Fresh sweet potatoes

Sliced garlic

Sliced rosemary

Salt and pepper

Heavy based frying pan

Frying oil

Cooking skimmer



1. Peel the sweet potatoes and cut into your preferred shapes. Leave in water before cooking to prevent them from oxidizing and browning.

2. Dry the potatoes well and fry in high heated oil for 5 minutes. Don’t put too many in the oil at the same time, otherwise it won’t cook properly. Then let them dry on paper towels.

3. Fry again in high heated oil until golden brown and dry again on the paper towels.

4. Sauté the sliced garlic and rosemary in a clean pan. White wine is optional and makes a special taste.

5. Add the chips in the pan and season it with salt and black pepper.

Now you are ready to eat your delicious Rosemary Sweet Potato Chips! Feel free to share your pictures and stories in the comments section.


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